CLAYE IN HAND
- INSTRUCTIONS FOR USE -
“A beautiful gesture deserved a beautiful object”
FAILURE TO COMPLY WITH THESE RULES OF USE (AS FOR ANY UNCORKING OF SPARKLING WINE BOTTLES IF THE CORK IS NOT MAINTAINED) CAN LEAD TO SERIOUS INJURY FOR WHICH LACLAYE ® CANNOT BE HELD RESPONSIBLE.
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You didn't get there the first time? Nothing surprising or worrying! It sometimes takes 4 to 5 openings to get a grip on the claye in hand and perfectly master the gesture, simple but precise, which will make your opening exceptional and allow you to share the erotic sigh of champagne with your guests.
OPENINGS WITH LACLAYE ®
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THE HISTORICAL
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called "à la volée" and used in the last century for the disgorging phase of champagne (before the appearance of capsules). With your claye, make the foam spring forth like on a Formula 1 podium.
THE POP'ULAR
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a simple and risk-free opening. Thumb on the cap, a simple lever effect with your claye and a characteristic POP that calls for a party!
THE SABRAGE
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More extravagant opening, sabering your bottle is also possible with your claye. The LA CARD claye is particularly suitable for this.
THE PERFECT SERVE
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The quintessence of a successful sommelier opening. LACLAYE® reinvents the opening and service ritual by highlighting the bottle, on the table, label facing the guests, with a sigh finally shared.
The LACLAYE® Perfect Serve is a new test of the
